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Cream Cheese Pound Cake I

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
1/2 cup shortening
1 pkg (3 oz.) Kraft Philadelphia Cream Cheese, softened
2-1/2 cups sugar
5 eggs
3 cups cake flour, sifted
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 tsp vanilla
1 tsp almond extract
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Let's Make It
1
Cream butter, shortening, and cream cheese. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Combine flour, baking powder, and salt. Add to creamed mixture alternately with buttermilk, stirring just until blended. Stir in flavorings.
2
Spoon batter into greased and floured 10" tube pan.
3
Bake at 325 degrees F for 1-1/2 hours or until done. Let cake cool in pan 10-15 minutes. Remove from pan and cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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