Mix all ingredients EXCEPT the beer and tomato soup.
Press into a greased 9" loaf pan. Pour beer over top.
Bake at 375 degrees F for 1 hour or until done. About 15 minutes before meatloaf is done, spread tomato soup (straight from the can) over the top and return to oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.