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Peanut Butter Cheesecake
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Peanut Butter Cheesecake

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 ounce) cream cheese
1 1/2 cups powdered sugar
1 cup peanut butter (crunchy or creamy)
16 ounces Cool Whip
2 graham cracker pie shells
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Let's Make It
1
Mix cream cheese, powdered sugar, and peanut butter in a bowl with a mixer. Stir in Cool Whip with spoon.
2
Pour into two crusts.
3
Freeze 4 hours or overnight. Store pie in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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