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Aunt Velma's Sugar Cream Pie
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Aunt Velma's Sugar Cream Pie

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
7 tablespoons cornstarch
1 dash salt
1 1/3 cups sugar
3 cups canned evaporated milk
1 tablespoon vanilla
8 ounces Cool Whip
1 baked pie crust
Cinnamon
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Let's Make It
1
Mix cornstarch, salt, and sugar in large heavy bottomed kettle. Add canned milk and vanilla, stir with whisk until blended. Add Cool Whip and cook over medium heat stirring constantly until thick and bubbly (over 20 minutes usually).
2
Pour into pie shell, sprinkle with cinnamon.
3
Cool and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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