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Asian Ribs

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large cloves garlic, minced
1 tsp five spice powder
8 green onions thinly sliced
1/2 cup brown sugar
8 Tbsp hoisin sauce (I use 2 and add as needed)
2 Tbsp sesame oil
2 Tbsp minced fresh ginger
2 tsp salt
6-8 lb pork spareribs cut apart into ribs
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Let's Make It
1
Combine first 8 ingredients to make marinade. Sprinkle ribs with salt and toss ribs with marinade in large bowl until well coated.
2
Place ribs in large metal roasting pan - sprayed with nonstick spray. Cover with foil and vent.
3
Bake 350°F for 1 1/2 to 2 hours. Uncover and turn over during last 20 min or so.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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