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TJ's Fav Corn
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TJ's Fav Corn

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans white shoepeg corn
8 oz sour cream
1 med onion
1 cup grated cheddar cheese
1 can cream of celery soup
TOPPING
1 stick butter
1 roll Ritz Crackers
1/2 cup slivered almonds
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Let's Make It
1
Drain corn. Mix sour cream, onion, cheese and soup. Spread over corn.
2
Mix together butter, Ritz Crackers and almonds. Spread cracker mixture over top.
3
Cook for 30 min at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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