Preheat deep fryer. Brown sausage in pan and add taco seasoning as directed on package. Next mix the refried beans into the sausage, cook until warm. Drain and remove sausage mixture from pan, place in large bowl.
In the sausage grease, cook the broccoli slaw for 3-5 minutes until it softens. Drain Mexicorn and add to broccoli slaw mixture until warm. Combine broccoli slaw with sausage in bowl and mix.
Stuff eggroll wrappers with mixture. Use water to seal the eggroll wrapper.
Now deep fry until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.