In skillet, over medium heat, in melted butter, cook chicken 10 minutes or until browned on both sides. Spoon off fat.
Stir in soup, milk, and pepper. Heat to boiling. Add broccoli. Reduce heat to low.
Cover; simmer 10 minutes or until chicken is fork tender and broccoli is done; stirring occasionally. Serve over cooked rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.