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Bev's Cheesecake

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
1 cup sugar
1 teaspoon vanilla
1 tub Cool Whip
1 graham cracker pie crust
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Let's Make It
1
Take cream cheese, sugar, vanilla and mix good with mixer.
2
Add Cool Whip and continue mixing until smooth and fluffy.
3
Then add to graham cracker pie crust and refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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