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Pound Cake and Berries
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Pound Cake and Berries

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box pound cake mix
2 bag s frozen mixed berries, thawed
2 cups sugar
1 large tub Cool Whip, thawed
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Let's Make It
1
Bake pound cake as directed; let cool.
2
Mix berries and sugar together in separate bowl.
3
Tear cooled pound cake into about 3 inch pieces and layer half in bottom of large dish (clear if possible to show pretty layers). Spoon on half berry mixture to pound cake then layer whip cream. Repeat. Easy as that and very yummy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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