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Creamed Eggs on Toast
Creamed Eggs on Toast

Creamed Eggs on Toast

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 boiled eggs
3 Tbsp vegetable oil
3 Tbsp plain flour
3 cups milk
1 tsp salt
1/2 tsp pepper
2 dash es ground nutmeg
6 slices toasted bread
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Let's Make It
1
Boil eggs the previous day/night.
2
Heat skillet on medium heat and add vegetable oil or butter, stir in flour. Cook and stir for about 2 minutes. Stir in milk, salt & pepper, and nutmeg.
3
When gravy has thickened, dice eggs and gently stir into gravy. Serve on toasted bread.
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