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Creamed Eggs on Toast
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Creamed Eggs on Toast

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 boiled eggs
3 Tbsp vegetable oil
3 Tbsp plain flour
3 cups milk
1 tsp salt
1/2 tsp pepper
2 dash es ground nutmeg
6 slices toasted bread
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Let's Make It
1
Boil eggs the previous day/night.
2
Heat skillet on medium heat and add vegetable oil or butter, stir in flour. Cook and stir for about 2 minutes. Stir in milk, salt & pepper, and nutmeg.
3
When gravy has thickened, dice eggs and gently stir into gravy. Serve on toasted bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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