Thick white sauce: Slowly melt butter in saucepan (Do Not burn). Remove from heat. Add flour, salt and pepper. Slowly add milk. Return to heat and stir constantly. Bring to a boil, lower heat and simmer 1 minute.
Finely chop the onion and celery and saute in the butter until tender. Mix with the meat. Add the white sauce to the meat mixture and chill in refrigerator 2 hours.
Form mixture into balls. Combine eggs and milk. Dip balls in bread crumbs then in the egg/milk mixture and again into the bread crumbs.
Fry 3-5 minutes in the hot oil. Serve with gravy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.