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Bread Stuffing

2 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons olive oil, divided
1 pound sweet Italian sausage, casings removed
1 pound hot Italian sausage, casings removed
1 stick unsalted butter, cut into pieces
3 medium onions, chopped
4 large celery ribs with leaves, chopped
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
8 cups Italian bread or sour dough bread, broken into 1 inch cubes (leave out for 24 hours to make a little dried out)
4 large eggs, lightly beaten
3/4 cup heavy cream, divided
1/2 cup turkey or chicken broth (reduced sodium)
1 cup freshly grated Parmigiano-Reggiano cheese
Sage seasoning to taste
Poultry seasoning to taste
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Let's Make It
1
Preheat oven to 350 degrees F. Generously butter baking dish (4 qt shallow ceramic or glass baking dish (14x10x2 3/4 inches). Heat tablespoon oil in 12 inch heavy skillet over medium high heat until it shimmers, then cook half of sausage, stirring an breaking into small pieces until golden brown (around 6 minutes). Transfer into large bowl. Brown remaining sausage in remaining tablespoon oil, transferring to bowl.
2
Pour off fat from skillet and wipe clean. Heat butter over medium heat until foam subsides, and then cook onions, celery, garlic and 1/2 teaspoon each of salt and pepper, stirring occasionally until golden brown, 12 to 15 minutes. Add bread and sausage to vegetables. Whisk together eggs, 1/2 cup cream, turkey/chicken stock, cheese and seasonings, then stir into stuffing and cool completely.
3
Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill. Bake stuffing, covered tightly with foil, until hot throughout, about 20 minutes. Remove foil and bake until top is golden and crisp, about 15 minutes more.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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