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Leftover Meatloaf Patty Melt
Leftover Meatloaf Patty Melt

Leftover Meatloaf Patty Melt

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pieces bread
Butter
1 slice onion (sweet or red onion)
1 to 2 thin slices leftover meatloaf
1/4 cup parmesan cheese
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Let's Make It
1
Butter one side of each piece of bread and set aside. In a small frying pan, saute onion slice until soft and golden. It is best to heat the meatloaf in the microwave for about 30 seconds before making your sandwich.
2
Take bread and place one slice, butter side down, in a frying pan. Sprinkle with parmesan cheese, top with thinly sliced meatloaf and then onion (onion is optional if you are cooking for kids, try tomato slices instead). Sprinkle a little more parmesan cheese on top and then place the other slice of bread, butter side up, on top.
3
Cook on medium heat in frying pan until golden brown and cheese is melted. Flip and cook other side the same way. Slice and enjoy!!
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