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White Chip Lemon Bars
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White Chip Lemon Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups flour, divided
1 cup sugar, divided
1/3 cup butter, softened
3/4 cup white chips
2 eggs, slightly beaten
1/4 cup lemon juice
2 tsp grated lemon peel
Powdered sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Stir together flour and 1/4 cup sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto bottom of 9" square baking pan. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.
2
Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in bowl; carefully pour over chips and crust.
3
Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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