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Oatmeal Toffee Bars
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Oatmeal Toffee Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine, softened
1 cup packed light brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/3 cup (8 oz. pkg.) toffee bits, divided
3 cup rolled oats
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Let's Make It
1
Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Beat butter & brown sugar in large bowl until well blended. Add eggs & vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff).
2
Spread batter in pan; sprinkle reserved 1/4 cup toffee bits over surface.
3
Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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