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Oatmeal Toffee Cookies
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Oatmeal Toffee Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine, softened
2 cup packed light brown sugar
2 eggs
2 tsp vanilla
1 3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cup oatmeal
1 1/3 cup toffee bits
1 cup sweetened coconut flakes (optional)
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Let's Make It
1
Preheat oven to 375 degrees F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla with electric mixer until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired.
2
Drop dough by rounded tsp. 2 inches apart onto prepared sheet.
3
Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute. Remove to wire rack and cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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