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Lemon Coconut Cookies

Lemon Coconut Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter or margarine, softened
1 cup sugar
2 eggs
1 1/2 tsp grated lemon peel
1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
1 cup sweetened coconut flakes
Powdered sugar
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Let's Make It
1
Preheat oven to 300 degrees F. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to lemon mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle.
2
Shape into 1" balls; roll in powdered sugar. Place 2" apart on ungreased cookie sheet.
3
Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container in cool, dry place.
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