2 cup (12 oz. pkg.) mini semi-sweet chocolate chips
2 cups chopped walnuts or pecans
Vanilla frosting (optional)
Colored sugar or sprinkles (optional)
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Let's Make It
Preheat oven to 350 degrees F. Grease cookie sheet. Beat butter, brown sugar and sugar until well blended. Add eggs and vanilla; beat until creamy. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture, beating well after each addition. Stir in mini chocolate chips and nuts.
Drop by level 1/4 cup or heaping tablespoons 2" apart onto prepared cookie sheet.
Bake 12 to 14 minutes or until golden brown. Remove to wire rack and cool completely. Frost with favorite vanilla frosting; garnish with colored sugar, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.