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Orange Streusel Coffeecake
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Orange Streusel Coffeecake

1 Hour 15 Minutes
1 Hr 15 Min Cook
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1 serving
Original recipe yields 1 serving
COCOA STREUSEL:
2/3 cup packed light brown sugar
1/2 cup chopped walnuts
1/4 cup cocoa
1/2 cup sweetened coconut flakes (optional)
3/4 cup butter or margarine, softened
1 cup sugar
3 eggs
1 tsp vanilla
1/2 cup sour cream
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 cup orange juice
2 tsp grated orange peel
1/2 cup orange marmalade or apple jelly
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Let's Make It
1
COCOA STREUSEL: Stir together light brown sugar, walnuts, cocoa and sweetened coconut flakes, if desired.
2
Preheat oven to 350 degrees F. Generously grease 12 cup fluted tube pan. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.
3
Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
4
Bake about 1 hour or until toothpick inserted near center of cake comes out clean. Loosen cake from side of pan with metal spatula; immediately invert onto serving plate. Serve warm or cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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