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Orange-Glazed Cocoa Bundt Cake
Orange-Glazed Cocoa Bundt Cake

Orange-Glazed Cocoa Bundt Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine, softened
1 2/3 cups sugar
2 eggs
1 tsp vanilla
3/4 cup sour cream
2 cups flour
2/3 cup cocoa
1/2 tsp salt
2 tsp baking soda
1 cup buttermilk or sour milk*
ORANGE GLAZE:
2 cups powdered sugar
1/4 cup melted butter or margarine
3 Tbsp orange juice
1 tsp vanilla
1/2 tsp grated orange peel
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour 12 cup fluted tube pan. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy; stir in sour cream. Stir together flour, cocoa and salt. Stir baking soda into buttermilk in med. bowl; add alternately with dry ingredients to butter mixture. Beat 2 minutes.
2
Pour batter into prepared pan.
3
Bake 50 minutes or until wooden pick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack; cool completely. Glaze with Orange Glaze; garnish as desired.
4
ORANGE GLAZE: Combine powdered sugar, melted butter or margarine, orange juice, vanilla and orange peel; beat until smooth.
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