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Creamy Chicken Tomato Soup
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Creamy Chicken Tomato Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cloves garlic, minced
1 cup onion, chopped
1 Tbsp olive oil
1 jar spaghetti sauce
1 package cream cheese
4 cups chicken broth
1 cup carrots, chopped
1 cup celery, chopped
Chopped fresh Basil
Salt and pepper to taste
1 cooked whole chicken, deboned and cut into bite size pieces
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Let's Make It
1
Saute garlic and onions with olive oil in large stock pot. Add spaghetti sauce and simmer 10 minutes.
2
Slowly stir in cream cheese until blended in - careful not to burn. Add the rest of the ingredients.
3
Simmer for 30 minutes or until carrots are cooked through. Serve with crackers or bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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