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Lemon Tuna & Spaghetti
Lemon Tuna & Spaghetti

Lemon Tuna & Spaghetti

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil
1/2 med red onion, minced (or shallot)
2 cans (5-6 oz. each) tuna packed in olive oil, slightly drained
1 can (15 oz.) chicken broth/stock
Juice of 1 lemon
Lemon zest
2 Tbsp fresh parsley or 1 Tbsp. dried parsley
Salt & pepper
1 pound angel hair pasta
Water, if extra liquid is needed
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Let's Make It
1
In a deep or large skillet, cook onion or shallot in olive oil on medium heat until soft.
2
Add partially drained tuna, chicken broth, lemon juice and zest. Add parsley, salt, and pepper. Simmer for 5-10 minutes.
3
Meanwhile cook pasta according to pkg. directions. When pasta is done, add to skillet to combine with tuna sauce.
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