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Curried Chicken

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 (3 pound) chicken, cubed into bite size pieces
Salt to taste
2 tablespoons curry powder
1 large onion, cut in fine half rings
1/2 teaspoon rosemary
1 teaspoon finely chopped garlic
Hot pepper (optional)
1/2 teaspoon thyme
3 tablespoons vegetable oil
1/4 cup water
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Let's Make It
1
Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.
2
Marinate for 2 hours or in refrigerator overnight.
3
In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. Check constantly to make sure nothing sticks.
4
Add water and let simmer for another 20 minutes until tender. Serve over white rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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