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Sunday Breakfast Casserole
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Sunday Breakfast Casserole

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sausage
1 small onion, chopped
8 eggs
2 cups milk
6 slices white bread, de-crusted
1 tsp salt
1 tsp dry mustard
1 1/2 cups Kraft Colby - Jack Shredded Cheese
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Let's Make It
1
Brown sausage and onion in skillet. Beat eggs, add milk and bread cubes. Add salt, mustard, cheese and sausage & onion mixture. Mix gently.
2
Pour into a 9 x 13 casserole dish.
3
Bake 45 minutes at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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