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June's Lemon Pineapple Pie

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese, softened
1 box lemon instant pudding
1 large can crushed pineapple
1 small tub Cool Whip
2 graham cracker pie shells
Chopped pecans
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Let's Make It
1
Blend cream cheese and pudding mix. Add crushed pineapple with juice. Blend well. Add Cool Whip. Blend again.
2
Pour into pie shell.
3
Bake at 350 degrees F for 10 minutes. Top with finely chopped nuts. Chill before serving. Keep in fridge.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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