Blend softened cream cheese with sugar, vanilla, & eggs
Put vanilla wafer top side down in cupcake paper in cupcake pan. Fill 3/4 full with cream cheese mix.
Bake at 350°F for 12 to 15 minutes. Cool completely and top with cherry or blueberry pie filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.