1/2 can fat free lower sodium cream of mushroom soup (undiluted)
1/2 cup water
1 tablespoon flour
1/2 teaspoon paprika
1 teaspoon ground McCormick Garlic Pepper Seasoning (comes in the grinder and can be found in your grocer's spice aisle)
1/2 cup KRAFT BREAKSTONE'S FREE Fat Free Sour Cream
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Let's Make It
Saute the mushrooms, onions and garlic over medium heat until the onions are translucent, about 5 minutes. Add the beef and continue to cook for another 5 minutes or until the beef is tender and browned throughout. Drain well and set aside.
Bring a large pot of water to boil. Add the noodles and cook until tender, 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly.
In a saucepan, whisk together the soup, water and flour over medium heat. Stir until the sauce thickens, about 5 minutes. Add the soup mixture paprika and garlic pepper seasoning to the beef in the frying pan. Over medium heat, stir the mixture until warmed through. Remove from heat and add the sour cream. Stir until combined. To serve, divide the pasta among the plates. Top with the beef mixture and serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.