Boil chicken until fully cooked and tender. Remove chicken from water and cut into chunks.
Add spaghetti to boiling chicken water and cook until done. Drain only enough water from spaghetti so that the spaghetti is still covered with liquid. Add cut up chicken, Ro*Tel tomatoes, cubed Velveeta and drained black olives. Stir together until most of cheese is melted.
Pour mixture into 13x9 baking dish sprayed with Pam. Bake at 350°F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.