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Hilda's Peach Cobbler
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Hilda's Peach Cobbler

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 can (28 oz.) peaches, juice & all
1 cup flour
3/4 cup sugar
1 1/2 tsp baking powder
1 cup milk
1 tsp vanilla
2 tsp cinnamon, divided
2 tablespoon sugar
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Let's Make It
1
On a 13 x 9 pan melt stick of butter (or margarine) then pour sliced peaches juice and all and set aside.
2
In a large bowl mix flour, sugar, baking powder, milk, vanilla and 1 tsp. of cinnamon until all ingredients are well mixed. Pour mixture on top of peaches. Then sprinkle sugar and remaining teaspoon of cinnamon evenly on top of mixture.
3
Bake at 350°F for 35 - 45 minuets until top is browned and crisp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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