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Gena's Chicken & Rice
Gena's Chicken & Rice

Gena's Chicken & Rice

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick margarine
1 envelope Lipton Onion Soup Mix
1 can Campbell's Cream of Celery Soup (can also substitute cream of chicken, cream of mushroom)
1 cup condensed white rice
1 green bell pepper, diced (optional)
4-6 servings boneless chicken breasts or tenders (your preference)
Pepper (optional)
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Let's Make It
1
Preheat the oven to 400 degrees F. Put stick of margarine in the dish and let it melt.
2
When butter is melted, add the Lipton onion soup mix and stir,. Then add the soup and 2 cans of water and stir well. Add rice and green pepper if desired. Place chicken in pan and pepper the top if desired.
3
Cover with foil and bake for 1 hour. Oven temperatures vary, but rice should be done and it shouldn't be runny at all.
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