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Chicken and Vegetable Casserole
Chicken and Vegetable Casserole

Chicken and Vegetable Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken
2 cans cream of chicken soup with herbs
1 can mixed vegetables, drained
1/2 container Kraft Stove Top Stuffing
1/2 cup water or chicken broth
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Let's Make It
1
Preheat oven to 350°F. Boil chicken and shred or cut into chunks. Mix together cream soup, vegetables and chicken.
2
Pour chicken mixture into casserole dish. Top with stuffing. Pour 1/2 cup water or chicken broth over top.
3
Bake for 30 minutes or until sides are bubbling.
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