Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken and Vegetable Casserole
Upload Image

Chicken and Vegetable Casserole

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb chicken
2 cans cream of chicken soup with herbs
1 can mixed vegetables, drained
1/2 container Kraft Stove Top Stuffing
1/2 cup water or chicken broth
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Boil chicken and shred or cut into chunks. Mix together cream soup, vegetables and chicken.
2
Pour chicken mixture into casserole dish. Top with stuffing. Pour 1/2 cup water or chicken broth over top.
3
Bake for 30 minutes or until sides are bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews