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Cream Cheese Breakfast Casserole
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Cream Cheese Breakfast Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkgs crescent rolls
2 pkgs cream cheese
1 tsp vanilla
1 cup sugar + a sprinkle on top
1 egg, separated
Sprinkle of cinnamon
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Let's Make It
1
Preheat oven to 350°F. Grease 9x13 pan. Roll out one package of crescent rolls and place on bottom of pan.
2
Mix cream cheese, vanilla, sugar, and egg yolk (reserve egg white). Spread mixture on top of crescent rolls. Roll out other package of crescent rolls and lay on top of mixture. Brush top with egg white. Sprinkle with cinnamon and sugar.
3
Bake for 35 minutes, uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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