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Tater Tot Breakfast Casserole
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Tater Tot Breakfast Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz ground sausage
24 oz frozen potato rounds
12 eggs
1 can cream of mushroom soup
1 can milk
1 small jar sliced mushrooms
2 cups shredded cheddar
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Let's Make It
1
Preheat oven to 350°F. Cook sausage and drain. Lightly grease 9x13 pan. Lay potatoes in bottom of pan.
2
Beat eggs and add soup and milk, mix well. Stir in sausage and mushrooms. Pour mixture over potatoes.
3
Bake 50 minutes, uncovered. Sprinkle with cheese and bake an additional 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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