Using a deep frying pan, pour in enough oil to just cover chicken. Heat while prepping the cutlets. Using a paper bag or deep bowl (I find even a large Ziploc bag works well too) combine the bread crumbs and the salad dressing mix. Shake or mix well.
Take a strip of chicken and dip into egg then cover with bread crumb mixture. Repeat until all the chicken is used.
Fry in the oil until cooked thoroughly and let drain on paper towels to remove excess oil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.