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Rice-A-Roni Mexicorn Bake
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Rice-A-Roni Mexicorn Bake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Rice-A-Roni Chicken flavor
2 cans Mexicorn
1 can cream of chicken soup
1 bag Kraft shredded Mexican cheese
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Let's Make It
1
Preheat oven 350 degrees F. Cook Rice-A-Roni as directed on box. Mix Mexicorn and soup in with rice.
2
Place in casserole dish. Sprinkle cheese on top.
3
Bake in oven for about 25 minutes or till cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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