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A.1. Meatloaf

A.1. Meatloaf

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 eggs
3/4 cup Italian bread crumbs
1/2 cup A.1. Steak Sauce, divided
1 tsp teriyaki sauce
2 tsp Worcestershire sauce
1/2 cup Kraft Shredded Cheddar
1/2 cup French's French fried onions
2-3 shredded potatoes (2 if large, 3 if smaller)
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Let's Make It
1
Preheat oven to 350 degrees. Combine beef, eggs, bread crumbs, 1/4 cup of the A.1. (reserving other 1/4 cup for topping the meatloaf), teriyaki, Worcestershire, cheddar, onions, and shredded potatoes in large mixing bowl.
2
Once combined, shape into meatloaf and place in baking dish. Place remaining A.1. on top of meatloaf.
3
Bake 30-45 minutes. Serve with veggies and enjoy!
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