Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Turkey Noodle Soup
Upload Image

Turkey Noodle Soup

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
Leftover cooked carcass from a 15-20 lb. turkey
5 qt water
2 cups chopped celery
1/2 cup chopped celery leaves
1 cup chopped onion
7 chicken bouillon cubes
1 Tbsp salt
1/4 tsp ground black pepper
1 bay leaf
1/2 cup chopped parsley
2 cups sliced carrots
4 cups (8 ounces) fine egg noodles
1/4 cup butter
1/4 cup all-purpose flour
Add To Shopping List
Let's Make It
1
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf. Heat to boiling - then lower heat; cover and simmer 1 hour.
2
Remove carcass and let cool. Add parsley and carrots to soup. Heat to boiling - then reduce heat and simmer 10 minutes or until vegetables are just tender.
3
Remove meat from carcass and return pieces to soup. Discard bones. Heat soup to boiling. Add noodles and cook uncovered 10 minutes.
4
Melt butter in small pan, add flour. Cook over low heat stirring constantly until flour is browned. Stir into boiling soup. Return to boiling and stir. Reduce heat and simmer 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews