Spray inside of crock-pot with cooking spray. Pour both cans of pie filling into crock-pot.
Combine cake mix and butter (or margarine) until crumbly and pour over pie filling.
Cook on low for 3-4 hours. Serve hot with Cool Whip whipped topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.