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Chicken Marsala in a Flash
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Chicken Marsala in a Flash

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken half breasts
Flour
Salt and pepper
1 Tbsp butter
1 Tbsp olive oil
1 garlic clove, finely minced
1 can Campbell's golden mushroom soup
1/4 cup Marsala wine
Kraft Italian Cheese blend
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Let's Make It
1
Tenderize chicken in plastic bag. Mix flour, salt and pepper. Dredge chicken in flour mixture.
2
In non stick skillet, heat butter, olive oil and garlic. Add chicken and brown till golden on both sides about 10-15 minutes on medium heat. Remove chicken.
3
Add Marsala and golden mushroom soup; blend well. Place chicken in Marsala sauce and simmer loosely covered on low heat for 20 minutes. Serve over cooked pasta. Sprinkle with Kraft Italian cheese blend.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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