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Marmalade Meatballs
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Marmalade Meatballs

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb fully cooked meatballs (frozen)
1 bottle Catalina dressing
1 cup orange marmalade
3 Tbsp Worcestershire sauce
1/2 tsp red pepper flakes
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Let's Make It
1
Place frozen meatballs in slow cooker.
2
In a bowl, combine remaining ingredients. Pour over meatballs, stir to coat.
3
Cook on high for 2-3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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