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Cheesy Chicken Fiesta Soup
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Cheesy Chicken Fiesta Soup

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can Campbell’s Cheddar cheese soup
1 can milk
1 cup chicken stock
1/2 can Ro*Tel tomatoes with juice
Chili powder to taste
1/2 tsp paprika
1 can tomato sauce, divided
4 Tbsp taco seasoning, divided
1 cup chicken, cut in small pieces or shredded
Sour cream
2 Tbsp chopped tomatoes
Shredded cheddar cheese
Crushed tortilla chips
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Let's Make It
1
In a saucepan add cheddar cheese soup. Use same can and fill with milk and add to soup. Add chicken stock, Ro*Tel, chili powder, paprika, 3 Tbsp. of tomato sauce and 2 Tbsp. taco seasoning and stir.
2
In frying pan cook chicken with remaining taco seasoning, and 2-3 Tbsp. of tomato sauce; stir thoroughly.
3
Add chicken to soup and simmer on low 10-15 minutes. Add 1-2 Tbsp. sour cream to thicken soup if necessary. Garnish with sour cream, chopped tomatoes, shredded cheese, and crushed tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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