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Pineapple-Orange Cranberry Sauce
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Pineapple-Orange Cranberry Sauce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) whole-berry cranberry sauce
1 can (11 oz.) mandarin oranges, well drained
1 can (8 oz.) crushed pineapple, well drained
1/4 cup chopped pecans, toasted
Cream cheese
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Let's Make It
1
In a small serving bowl, combine the cranberry sauce, oranges and pineapple.
2
Stir in pecans just before serving.
3
Spread cream cheese on plate, spoon sauce over cream cheese. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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