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Mom's Fudge

Mom's Fudge

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
1 jar (7 oz.) Kraft Marshmallow Cream
1 bag chocolate chips
1 box Baker's German Chocolate, break apart
2 cups sugar
2/3 cup evaporated milk
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Let's Make It
1
Butter a 12x9 cake pan well. Set aside. In large bowl add cream, chips and German chocolate.
2
In a medium sauce pan add sugar and milk. Stirring, bring to a boil and boil for 6 minutes (no more) and keep stirring. When done add to the cream and chocolate mix and stir quickly make sure it is mixed well.
3
Then pour into buttered pan. Refrigerate then cut and serve.
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