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Chicken Crescent Rolls
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Chicken Crescent Rolls

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 small boneless skinless chicken breasts
2 cans Pillsbury crescent rolls
2 cups Kraft Shredded Cheese (any blend you want), divided
2 cans cream of mushroom soup
1 full soup can milk
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Let's Make It
1
Boil chicken breasts until fully cooked. Remove from pan and cool.
2
Meanwhile open crescent roll cans and separate dough pieces lay each piece flat. Sprinkle shredded cheese on each piece enough to cover a quarter of the way down from widest part of dough. Shred cooled chicken and place at the top of the widest part of dough then roll up like you would normally roll crescent rolls.
3
Place in ungreased casserole dish (a big one) place in oven preheated to 350 degrees F. Bake uncovered until rolls are golden brown.
4
Meanwhile mix soup and milk in a bowl and pour over baked rolls. Sprinkle remainder of cheese on top and bake uncovered till cheese is melted. Cool then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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