1 lb Italian sausage- ground or logs cut into bite size pieces
1/4 cup white wine
1 qt Contadina brand tomato sauce
3/4 small can tomato paste
2 tsp sugar
2 chicken bouillon cubes
1 lb noodles of choice
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Let's Make It
Saute the garlic in the olive oil. Add the Italian sausage and the wine. Cook until meat is done. Drain grease.
Add the tomato sauce and paste. Continue to cook while stirring. Add the sugar and bouillon.
Cover and simmer for 45 minutes. Toss with pasta.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.