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Tiger Butter

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb white chocolate, melted
1 lb milk chocolate or semi-sweet chocolate (or best mixture of), melted
1/2 cup peanut butter, smooth or crunchy
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Let's Make It
1
Pour melted white chocolate onto foil lined cookie sheet.
2
Mix melted milk chocolate and peanut butter. Spoon or pour "pools" onto white chocolate. Swirl with knife.
3
Set up in fridge (or on deck). Break into pieces.
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