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Diabetic Yogurt Pie
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Diabetic Yogurt Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (6-8 oz.) light or no added sugar yogurt, any flavor
1 box (4 oz. serving) Jell-O Sugar Free Gelatin
8 oz Cool Whip Sugar Free Whipped Topping
1 graham cracker crust (I prefer low fat)
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Let's Make It
1
Mix yogurt and Jell-O, fold in Cool Whip.
2
Pour in a graham cracker crust.
3
Place in refrigerator for an hour or freezer for half an hour. Top with fruit (the same as the yogurt and Jell-O) or use Cool Whip. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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