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Easy Salmon Loaf
Easy Salmon Loaf

Easy Salmon Loaf

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups pink or red salmon, boned and flaked
1 egg
3/4 cup liquid from salmon and milk
1 1/2 cups cracker crumbs
1 Tbsp lemon juice
1 tsp dehydrated onion
1/8 tsp salt
1/8 tsp pepper
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Let's Make It
1
Preheat oven at 350 degrees F. Grease a loaf pan and set aside. Blend salmon and egg then stir in remaining ingredients.
2
Spoon lightly into greased pan. Pat into shape.
3
Bake 45 minutes until top is golden brown and crisp.
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