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New Mexico Chile-Glazed Chicken on Hominy Polenta
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New Mexico Chile-Glazed Chicken on Hominy Polenta

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup (or more) organic chicken broth
4 large dried New Mexico chiles*, stemmed, seeded, coarsely torn
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 teaspoon ground cumin
Salt & pepper
5 tablespoons butter, divided
4 skinless boneless organic chicken breast halves
2 cans (15-ounce each) golden hominy
3 tablespoons chopped fresh cilantro, divided
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Let's Make It
1
Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes. Transfer mixture to blender. Add vinegar, honey, and cumin. Blend until smooth, thinning with broth by tablespoonfuls as needed for thick sauce. Season sauce with salt and pepper. Transfer to bowl; rinse out and reserve blender.
2
Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; sauté until brown, about 3 minutes per side. Transfer skillet to oven; roast chicken until cooked through, about 8 minutes.
3
Meanwhile, blend hominy with juice until just coarsely chopped, about 5 seconds; drain well. Stir hominy and 3 tablespoons butter in medium saucepan over medium heat until heated through, about 2 minutes. Mix in half of cilantro. Season with salt and pepper. Spoon hominy onto plates. Top with chicken, then sauce and remaining cilantro.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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